Food Safety Level 2 Training
Overview
This qualification will develop the knowledge and skills needed when working with food in health and social care and early years and childcare settings. It covers food safety requirements, contributing to and/or promoting nutrition and hydration and supporting individuals to eat and drink.
Reflecting sector-specific needs, these food safety training qualifications are required to address new National Occupational Standards. In line with this demand, the CIEH Level 2 Awards in Food Safety have been designed to address the food safety and hygiene needs of the catering, manufacturing and retail sectors.
Course Content
- Legislation
- Food safety and hygiene hazards
- Temperature control
- Refrigeration, chilling and cold holding
- Cooking, hot holding and reheating
- Food handling
- Principles of safe food storage
- Food premises and equipment
Qualification and Assessment
This course is presented by means of tutorials, practical exercises and group discussions. Instructors will continually asses delegates during the course.
Affordable Training
Our training courses are competitively priced and we aim to beat any equivalent training quote.
Important Information
- The training venue should be quiet and undisturbed.
- Staff should not be expected to be on duty.
- Staff attending should remain for the entire length of the session.
Compliance
All our courses are compliant with health and safety executive guidelines and designed to help you meet and exceed the standards expected by the Care Quality Commission.
Contact Us
To reach our team, please call us on 0330 107 7637 or leave an enquiry.