Food Safety Instructor

Overview

This course trains delegates to undertake fire marshalling and teach this to other members of staff within their organisation. The programme can be tailored to suit any premises and ensures that delegates hold a great understanding of fires; how they are created and how to safely respond to them. As well as this, delegates will be equipped with a range of instructor skills, so your organisation will benefit from having a dedicated fire warden and safety trainer in-house.

Course Content

  • The role of the fire warden
  • Science of fire
  • Dangers of smoke
  • Evacuation procedures
  • Classification of fire
  • Fire extinguisher theory and practical

Train the Trainer Elements

  • Teaching methods
  • Learning styles
  • How people retain information
  • Feedback
  • Evaluation
  • Ice breakers
  • Presentation skills
  • Dos and don’ts

Qualification and Assessment

The course is delivered in 2 days and candidates must demonstrate a willingness to learn along with and interact during group activities.

Affordable Training

Our training courses are competitively priced and we aim to beat any equivalent training quote.

Important Information

  • The training venue should be quiet and undisturbed.
  • Staff should not be expected to be on duty.
  • Staff attending should remain for the entire length of the session.

Compliance

All our courses are compliant with health and safety executive guidelines and designed to help you meet and exceed the standards expected by the Care Quality Commission.

Contact Us

To reach our team, please call us on 0129 360 2391 or leave an enquiry.

Call us on 0129 360 2391

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